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Blanquette de Veau à la Crème d'Isigny 750g La Chaiseronne
Made in Calvados

Veal Blanquette with Isigny Cream 750g La Chaiseronne

Traditional recipe composed of veal, fresh vegetables (carrots, mushrooms and potatoes) and Isigny AOP cream.   The fresh vegetables come exclusively from Normandy during the production season (carrots, mushrooms, potatoes) and the cream is produced by the Isigny Sainte Mère dairy in Isigny Sur Mer (14).    Labeled “Flavors of Normandy”.

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