
Creamy risotto with wild mushrooms - long-life ready meal - 250g
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Discover a tender recipe full of flavors! To make this product, we select our pork from farms in Ardèche or Haute-Loire before cutting pieces from the loin. We then add apple slices to add softness and softness. The generous and thick sauce is revisited with an "India" Curry. We added Ardèche potatoes to the sauce to make this dish complete. How to reheat it? You can open the jar and put it in the oven for about 10 minutes at 190° or put the jar in a bain-marie.