
Recipe Bag, Les Joyeuses
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Mixture of spices and recipe to make a Pig in a casserole and candied shallots in 4 steps. A recipe that simmers over low heat and is the pleasure of a table! There's nothing like tender pork belly for this gourmet dish that borrows its flavors from various Asian cuisines. Slow cooking brings out the notes of kaffir lime, lemongrass, and our mild homemade curry.