Pork breast confit with honey and spices

A recipe from the talented Mélanie Serre, disciple of Joel Robuchon and Chef of the restaurant Le Louis Vins.  IGP pork belly from Auvergne, marinated with 4 spices (nutmeg, cinnamon, ginger, cloves) and grilled.  Then simmered slowly in a homemade sauce made from Honey, Coriander, Cumin, Carrot.   A dish with 1001 flavors of absolute delicacy.             Mélanie Serre: Disciple of Joël Robuchon and Chef of the 2-star restaurant “L’Atelier” Mélanie is the winner of the Gault et Millau young talent prize in 2019.  In 2020 she takes over the reins of the restaurant Le Louis Vins Paris 5 DDM = 11/2025 The DDM is an indicative date after which the product may lose quality (vitamin, flavor, etc.).) but poses no health risk.