My Feijoada - Brazilian recipe

Brazilian Chef Alessandra Montagne offers you her Feijoada recipe.             Feijoada is the emblematic dish of Brazilian gastronomy.Black beans, IGP d'Auvergne pork belly, Morteau sausage, orange, lime...  A generous, absolutely delicious dish to share with friends.             760G ideal for two people. HASSERVE WITH White rice and orange wedges.             Alessandra Montagne Nosso (“our” in Portuguese) is the second establishment of the sparkling Brazilian Chef Alessandra Montagne.             Trained at the Druant school and in starred establishments and winner of the Gault et Millau Young Talent Prize.             Alessandra's cuisine is in her image, sunny and friendly, healthy and delicious on the border between French gastronomy and Brazilian influences with the conviction that "nothing is thrown away".             DDM = 03/2025 The DDM is an indicative date after which the product may lose quality (vitamin, flavor, etc.).) but poses no health risk.