Bocaux de Chef
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
- Distribution Le Comptoir de la Gastronomie, Ô Fermier, La Maison Lelay, Tchin Papa, Le Carafon du Vésinte, les fromages de Clément, Sur les quais, Mademoiselle Amande, le fumoir de St Cast...
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Bocaux de chef is the cannery of the Les Toques cooking house founded in 1995 by 3 passionate chefs trained at Ferrandi and in starred establishments.
In 2020, armed with our Toques, we set out to meet the chefs of your favorite restaurants in order to offer their signature dishes in jars to as many people as possible.
Fresh and seasonal products, from short circuits, cooked by talented chefs such as: Mélanie Serre from the restaurant "le Louis Vins", David Rathgeber from "l'Assiette", Guillaume Delage "Au Père Lapin", Stéphane Jégo from 'The jean friend', Pierre Augé, Alessandra Montagne, Juan Arbelaez...
Braised beef with citrus fruits, Osso Buco, Poultry curry with coconut milk… Small series that are enriched over the seasons and our encounters.
Bocaux de chef is a member of the Culinary College of France
In 2020, armed with our Toques, we set out to meet the chefs of your favorite restaurants in order to offer their signature dishes in jars to as many people as possible.
Fresh and seasonal products, from short circuits, cooked by talented chefs such as: Mélanie Serre from the restaurant "le Louis Vins", David Rathgeber from "l'Assiette", Guillaume Delage "Au Père Lapin", Stéphane Jégo from 'The jean friend', Pierre Augé, Alessandra Montagne, Juan Arbelaez...
Braised beef with citrus fruits, Osso Buco, Poultry curry with coconut milk… Small series that are enriched over the seasons and our encounters.
Bocaux de chef is a member of the Culinary College of France
