This is the story of two childhood friends, Olivier DEWAELE and Marc AGNES, who have never left each other since the benches of the engineering school.
Picardie Venaison is an Artisanal company, located in Compiègne in Oise (60).
Specialists in venison from traditional hunting, prepared in the laboratory in the form of cut meats, prepared in the form of terrines, ready meals, and dry sausages. Our terrines are made with traditional recipes, called Grandmother's recipes, with a game content of at least 50%.