FERME LES CHENES
About FERME LES CHENES
Minimum order €100
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Brand location Larroque, Midi-Pyrénées, France
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Since 1988
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Distribution Epicerie du Fau à Montauban, Epicerie de Penne, Délices de Papilles à Buniquel, Epicerie de Corbarieu, Epicerie de Montricoux, Epicerie de Verlhac-sur-Tescou, le Santa Maria à Montauban, La taverne du temps à Buniquel, Le Buterfly à Montauban
Made in France
Family know-how since 1988
For over 35 years, we have been raising our black pigs outdoors on our land in the Tarn, respecting animal welfare and farming traditions. All our charcuterie and specialties are processed directly in our artisanal workshop, guaranteeing total control of quality – from breeding to plate.
Our ducks and poultry come from a trusted partner in Tarn, with whom we have been working for over 20 years. This requirement for traceability and know-how is found in each of our recipes, enhanced at the table of our farm inn (open since 1988).
Authentic products, with an inimitable taste, popular with local lovers.
For over 35 years, we have been raising our black pigs outdoors on our land in the Tarn, respecting animal welfare and farming traditions. All our charcuterie and specialties are processed directly in our artisanal workshop, guaranteeing total control of quality – from breeding to plate.
Our ducks and poultry come from a trusted partner in Tarn, with whom we have been working for over 20 years. This requirement for traceability and know-how is found in each of our recipes, enhanced at the table of our farm inn (open since 1988).
Authentic products, with an inimitable taste, popular with local lovers.
