Maison Hormē
⚡️ Ships in less than 48h
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2023
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Maison Hormē – The Friendly Art of Living
Maison Hormē was founded in 2023 with a clear mission: to reinvent the aperitif with a range of 100% plant-based, naturally gluten-free products, made in France, and presented in premium packaging that enhances the Maison Hormē experience.
Specializing in plant-based aperitifs, the brand offers a new way of snacking, friendly and inclusive, designed to adapt to all diets.
Its signature product: tapas to prick, a culinary innovation based on pea and bean protein, cooked by hand and sterilized in jars in Vendée.
To meet all your aperitif desires, the range has recently been expanded to include vegetable terrines and crispy crackers, always designed with the same commitment: 100% vegetable and naturally gluten-free.
Maison Hormē values local production, clean composition, and an aperitif experience centered on pleasure, sharing, and simplicity.
Already adopted by around forty delicatessens and committed places, Maison Hormē is establishing itself as a joyful and responsible alternative to the traditional aperitif.
An ode to moments of sharing, to stories told over a drink, with good things to nibble on the table.
Maison Hormē was founded in 2023 with a clear mission: to reinvent the aperitif with a range of 100% plant-based, naturally gluten-free products, made in France, and presented in premium packaging that enhances the Maison Hormē experience.
Specializing in plant-based aperitifs, the brand offers a new way of snacking, friendly and inclusive, designed to adapt to all diets.
Its signature product: tapas to prick, a culinary innovation based on pea and bean protein, cooked by hand and sterilized in jars in Vendée.
To meet all your aperitif desires, the range has recently been expanded to include vegetable terrines and crispy crackers, always designed with the same commitment: 100% vegetable and naturally gluten-free.
Maison Hormē values local production, clean composition, and an aperitif experience centered on pleasure, sharing, and simplicity.
Already adopted by around forty delicatessens and committed places, Maison Hormē is establishing itself as a joyful and responsible alternative to the traditional aperitif.
An ode to moments of sharing, to stories told over a drink, with good things to nibble on the table.
