My Pot au Feu

Find the Pot-au-feu of beef cheek and tender vegetables (with bone marrow) by chef Thomas Boutin. Slow cooking which reveals all the flavors of a convivial dish par excellence, like at the chef's restaurant "le Vieux Crapaud" Paris 16. A cooked dish from the chef in an 800Gr jar for 1 person (complete dish). DDM/ MARCH 2026