Pot au feu all poultry

Preparation of poultry legs, with broth, vegetables and white beans. Dish ready to reheat for one person. Gently cooking poultry legs in Bourgueil wine accompanied by white beans and vegetables, making it a ready-to-serve dish. Preparation tips: Reheat the contents to 160°C for 20 minutes. You can also brown in the oven with breadcrumbs.