Colombian Beef Confit

Chef Juan Arbelaez invites you on a culinary journey with his "Colombian-style beef confit". Slow-braised French beef chuck with green Jalapeño pepper, Panela (unrefined cane sugar molasses), lime, Espelette pepper, carrots… 760G jar ideal for 2 people. SERVE WITH: Brown rice and some seasonal vegetables JUAN ARBELAEZ Born in Colombia in Bogota, Juan Arbelaez arrived in Paris at the age of 18 to follow his passion for French cuisine and Gastronomy. After the Cordon bleu school, he studied with Pierre Gagnaire, Eric Fréchon... Revealed by Top chef in 2012, Juan is a sunny and passionate chef in constant boiling.