Candied and grilled beef with oregano

Chef Stéphane Jego offers you his signature recipe for Confit and Grilled Beef with Oregano.   Beef Chuck (French) grilled with oregano and slowly candied in a vegetable broth, onions, ginger, juniper berries, cloves...   A fragrant, gourmet and convivial recipe par excellence from the restaurant "l'Ami Jean" Paris 7 by Stéphane Jégo 760G ideal for 2/3 people. HASSERVE WITH Ideal with roasted celery or mashed potatoes or simply a boiled potato.    Stéphane Jégo: Disciple of Yves Camdeborde whom he assisted for more than 10 years.   It was in 2004 that Stéphane Jégo, a native of Brittany and adopted Basque, took over "l'Ami Jean", an institution in the south west in Paris 7th. Stéphane Jégo is a musician of the pan, a naturally gifted obsessive who makes cooking an exceptional game of notes DDM: 03/2026