Pig scratching salt

SCRATCHING SALT is looking for a PIG for a spicy bath... and more if you like! Crispy Announcement: I am a bold, smoky and spicy blend with just the right amount of herbs and spices that transform any rib or filet mignon into a masterpiece. My ambition: To make your summer barbecues and planchas a culinary legend, with tender, juicy and fragrant meat to die for. My explosive cocktail: Salt, brown sugar, sweet and smoked paprika, onion, garlic, oregano, basil, coriander, thyme, cumin, Voatsipériféry pepper (for the rare and precious side), bay leaf and rosemary. With me, there’s no half measure: a generous massage on your favourite piece of pork (ribs, loin or roast, it’s up to you!),a little break to get to know each other, and then we're off on a one-way trip to taste paradise. Bonus: I fit in a 100g jar, ready to take on all the gourmet challenges of the summer. So, are you ready to get the barbecue going and your taste buds tingling?