
Recipe Bag, Les Polissonnes
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Mixture of spices and recipe to make creamy chickpeas in 4 steps. This recipe is prepared with a slightly spicy curry paste to be made on the spot with your Les Attachantes spice mix. Browned at the start of cooking, the spices will release all their flavors to flavor your dish. Use very fresh cream (or soy cream) to cover your plates and bring a little sweetness and contrast to your dish.