Recipe Bag, Les Polissonnes

Mixture of spices and recipe to make a coconut milk shrimp soup in 4 steps. A soup full of generosity and sweetness that will be unanimous. The notes of green Sichuan, lemongrass and kaffir lime combine divinely with the sweetness of coconut milk. The prawns and vegetables cook in the spicy broth in a large casserole dish. The recipe is accompanied by white basmati rice or alone in soup.