Recipe Pouch, Butter Chicken

Murgh Makhani - Bollywood Kitchen x Nomie Butter chicken was invented more than 40 years ago in a restaurant in the poor districts of Delhi. It has now become an iconic dish of Indian cuisine. Easy to cook, marinated chicken in a very fragrant garam masala sauce (Nomie creation), paprika, cinnamon and is softened by the cream added at the end of cooking. Sanjee goes with naans and raita.