Legumes to cook - CHILI base to cook - Chickpeas, smoked beans, tomato & chili pepper

Preparing legumes for cooking! Arriving directly from Mexico, this “hot in flavor” recipe will delight all friends in search of muy caliente taste experiences. Chickpeas, smoked red beans, tomatoes and chili peppers form a 100% ole-ole Tex-Mex quartet that chili sin carne, empanadas, tacos, burritos and other tortillas will not resist. ¡ Ay, caramba!