Legumes to cook - BOLO base to cook - Chickpeas, tomato, basil, thyme & rosemary

Preparing legumes for cooking! A stunning 100% veggie Bolognese without having to go to Milan? You bet! With its typically Mediterranean accents of tomato, basil, thyme and rosemary, this legume recipe brightens up any dish of spaghetti, lasagna, stuffed vegetables or gratins with finesse and subtlety. The Italians are going to lose their Latin, that's for sure!