Legumes to cook - WOK base to cook - Yellow lentils, mango, curry, cashew and lime

Preparing legumes for cooking! The delicacy is Thai with this vibrant preparation of yellow lentils with sweet and sour flavors of mango, curry, cashew nuts and ginger, subtly enhanced by the tonicity of lime. Even the most noodle-loving will be tempted by this gourmet journey full of exoticism... just like the wok-fried vegetables, spring rolls and other stuffed treats!