beendi Red Lentil Dal with Coconut 250g

Discover our coral lentil & coconut dal, a delicious and healthy blend, with flavors of India. A creamy and exotic dal whose orange colors recall those of the pretty streets of Pondicherry. Our lentil dal is ideal with white rice, yogurt sauce and a little coriander. -Organic and 100% natural ingredients - Rich in fiber and protein - Vegan - Made in our workshop in Saint-Marcel-lès-Valence (26) - Practical! 3 steps are enough: measure, add water, cover and it's ready. -Ready in 18 minutes - 250g = 4 people 3 easy steps: 1 volume of preparation + 1.5 to 2 volumes of water (adjust according to the power of your fire and the desired texture at the end of cooking) For 250g: between 510 and 680 ml of water Sauté the preparation with oil over high heat for 1 minute. Add the water at room temperature and mix. Cover and cook over medium heat for 17 minutes for a firm texture or 19 minutes for a soft texture, stirring regularly. Ingredients: Coral lentils* (79.7%), onions*, tomatoes*, coconut* (4.6%), Guérande salt, cumin*, turmeric*, curry leaves*, mustard seeds*, chili pepper of Cayenne*. * Ingredients From Organic Farming. Allergens: mustard. Possible traces of soy, cereals containing gluten and sesame seeds. Product labeling is only available in French. In the event of resale in another country, the professional buyer is responsible for ensuring the conformity of the labeling and for providing, where applicable, a translation into the language of the destination market, in accordance with Regulation (EU) No. 1169/2011.