
Discover our coral lentil & coconut dal, a delicious and healthy blend, with flavors of India. A creamy and exotic dal whose orange colors recall those of the pretty streets of Pondicherry. Our lentil dal is ideal with white rice, yogurt sauce and a little coriander. -Organic and 100% natural ingredients - Rich in fiber and protein - Vegan - Made in our workshop in Saint-Marcel-lès-Valence (26) - Practical! 3 steps are enough: measure, add water, cover and it's ready. -Ready in 18 minutes - 250g = 4 people 3 easy steps: 1 volume of preparation + 1.5 to 2 volumes of water (adjust according to the power of your fire and the desired texture at the end of cooking) For 250g: between 510 and 680 ml of water Sauté the preparation with oil over high heat for 1 minute. Add the water at room temperature and mix. Cover and cook over medium heat for 17 minutes for a firm texture or 19 minutes for a soft texture, stirring regularly. Ingredients: Coral lentils* (79.7%), onions*, tomatoes*, coconut* (4.6%), Guérande salt, cumin*, turmeric*, curry leaves*, mustard seeds*, chili pepper of Cayenne*. * Ingredients from organic farming. Allergens: mustard. Possible traces of soy, cereals containing gluten and sesame seeds.