Legumes to cook - DAHL base to cook - Coral lentils, tomato, coconut and lemongrass

Preparing legumes for cooking! Many taste buds will be caught red-handed in Delhi with this l(eg)uminous blend that is as Indian as it is crazy. A delicious combination of the sweetness of red lentils, the warmth of tomatoes, the roundness of coconut and the freshness of lemongrass that will be a sensation in the form of dahl, curry or simply served with naan bread, chapatis or basmati rice. Let’s face it, it’s completely Bombay-bé!