Irresistible Pork Meatball (Plain)

Pork meatballs are cooked in pork broth with oregano and garlic as a seasoning base. HAS reheat in its broth or fry or eat cold. Discover our artisanal pork meatballs, carefully made in Aveyron. We exclusively use pork raised at the Ferme de Mayrinhac, located near Saint-Julien-de-Rodelle. The pigs are fed with cereals grown on site, without fertilizers or pesticides, guaranteeing superior quality meat. In our recipes, we value the entire animal, using all parts of the pig to create tasty and authentic meatballs. This respectful approach to breeding and processing ensures a richness of flavors and an incomparable texture. No colorings or preservatives Store away from heat and light. Our preserves are certified Sud de France and Le Tour des Terroirs. Weight: 380g / 2 parts Origin: France