 
                                Rosace of cured sausage with truffle - without added nitrite salt
                                                See the wholesale price
                                            
                                         
                                      
                                 
                            Our dry truffle sausage is made from the best cuts of our pigs. We add summer truffles (2%) then we dry it in the open air on the Monts de Lacaune where it will mature for several weeks. To taste it is to love it!
 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                 
                                