Pack of 10 fine dry sausages with Roquefort - without added nitrite salt

- We decided to make our fine dry Roquefort sausage with one of the best Roquefort in the world: Roquefort "Le Vieux Berger", one of the only artisan Roquefort manufacturers. This product produces a creamy sausage with a powerful taste that will satisfy Roquefort lovers. Pack of dry sausage in bulk (2 kg round trips uncut) approximately 10 round trips. Discover our pack of fine dry sausages with Roquefort, artisanal and in bulk. These sausages are ideal for selling by weight and cut, offering flexibility for your customers. Total Weight of the Pack: 2 kg Packaging: Approximately 10 round trips to the bar (uncut) Packaging: The sausages are packaged in bulk without individual marking, allowing for simplified management. Our dry sausage is made from pork meat from pigs raised on straw in Aveyron and Tarn by three breeders with whom we work exclusively. Our natural dry sausage is seasoned with local salt and ground Sarawak pepper.