Dry sausage - without added nitrite salt
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Charcuterie Millas
Dry liver sausage - without added nitrite salt
Our dry liver sausage is made from pork meat from pigs raised on straw in Aveyron and Tarn by three breeders with whom we work exclusively. Our sausage is seasoned with southern salt and ground Sarawak pepper.
Charcuterie Millas store also offers
Plain fine dry sausage - without added nitrite salt
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Dry sausage - without added nitrite salt
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Thin dry sausage with Espelette pepper - without added nitrite salt
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Pack of 10 dry liver sausages - without added nitrite salt
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Truffle sausage - without added nitrite salt
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Rosace of cured sausage with truffle - without added nitrite salt
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Fine dry sausage with Roquefort - without added nitrite salt
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Pack of 10 fine dry sausages with Roquefort - without added nitrite salt
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Pack of 10 fine dry sausages - no added nitrite salt
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Chorizo pli - without added nitrite salt
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Dry sausage in oil
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Chorizo rosette - in pieces - without added nitrite salt
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Pack of 10 thin dry sausages with Espelette pepper (AOP) - without added nitrite salt
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Pack of 10 dry chorizo - without nitrite salt
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Candied fresh sausage - 400g
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Rosette - in pieces - without addition of nitrite salt
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Pack of dry sausage in bulk 10 round trips - without added nitrite salt
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Pack of 10 bulk dry sausages - without added nitrite salt
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Pack of 20 bulk dry sausages - without added nitrite salt
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