Truffle sausage - without added nitrite salt
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Charcuterie Millas
Dry liver sausage - without added nitrite salt
Our dry liver sausage is made from pork meat from pigs raised on straw in Aveyron and Tarn by three breeders with whom we work exclusively. Our sausage is seasoned with southern salt and ground Sarawak pepper.
Charcuterie Millas store also offers
Dry sausage - without added nitrite salt
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