Dry liver sausage

Liver sausage is an Ariège specialty. Proud of this heritage, we design the Commenges liver sausage with the greatest care, preserving the recipe used by the ancients of our mountains. Discover traditional Ariégeoise charcuterie with our dry liver sausage. Cooked with pork shoulder and liver, it is dried for 2 weeks before being offered for tasting.