Ankorstore /  Cold cuts & Meat /  Maison Montalet /  Saucisse sèche nature - sans sel nitrité ajouté
Saucisse sèche nature - sans sel nitrité ajouté
Maison Montalet

Natural dry sausage - no added nitrite salt

Our dry sausage is made from pigs born in Tarn and Aveyron, raised for 10 to 12 months without GMOs or antibiotics, fed exclusively on cereals and slaughtered in the village of Lacaune, where our workshop is located. The meat is then cut, minced and seasoned by hand before being dried in a natural casing for several months in the open air in our open drying room.

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