Country pâté with sun-dried tomato and basil

Our preserves are made at the cannery in the village of Lacaune. They are made from pigs born in Tarn and Aveyron, raised for 10 to 12 months without GMOs or antibiotics, fed exclusively on cereals and slaughtered in the village of Lacaune, where our workshop is located. The meat is then cut, minced and seasoned by hand before being cooked and canned.