
Discover our pack of 10 fine natural dry sausages, an artisanal charcuterie that highlights all the richness of the land and the true taste of pork. A simple and authentic recipe, where each bite reveals the know-how of our house. A 100% local product Our sausages are made from our Millas pigs, raised a few kilometers from our delicatessen, on straw, without GMOs or antibiotics. We are committed to enhancing each part of the animal and select quality ingredients to offer charcuterie without preservatives or nitrite salt, faithful to traditional methods. Without artifice, our fine natural dry sausage enhances the pure taste of meat, simply enhanced by salt and controlled maturing, guaranteeing a melting texture and delicately developed aromas. A commitment to taste and excellence At Millas, we defend authentic charcuterie, respectful of the product and the breeders around us. Each piece is worked with passion to offer you a natural, tasty and balanced dry sausage, reflecting our commitment to taste and quality.