
Skinless dry sausage from Pont-l'Évêque - 200g - Philou Normand
See the wholesale price
Rediscover the authenticity of an artisanal dry sausage in its purest version. This natural, skinless sausage, by Le Philou Normand, is made using traditional techniques to provide a melting texture and a delicious taste. Ideal for lovers of fine charcuterie and local products. ✔️ Skinless dry sausage ✔️ Flavor: natural ✔️ 200g after 4 weeks in a drying room