Skinless dry sausage with porcini mushrooms - 200g - Philou Normand

Enjoy an artisanal dry sausage enhanced by the aromatic intensity of porcini mushrooms. ECarefully prepared by Le Philou Normand, this skinless sausage reveals a melting texture and a refined taste that will appeal to lovers of quality charcuterie. Ideal as an aperitif or as an accompaniment to a cheese platter. ✔️ Skinless Dry Sausage ✔️ Flavor: Cep Mushrooms ✔️ 200g after 4 weeks in a drying room