Dry sausage with green pepper Recipe from Père Baptiste 200g NU
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Made in Calvados
Real half sausage from Vire 250g - Paul Danjou
Paul Danjou is one of his great local butchers who made the history of the Veritable Andouille de Vire. You will appreciate this half andouille de Vire from Danjou (250g). ATTENTION: The weight may vary by plus or minus 15g.
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