Fuet with chilli peppers

Fuet with chilli peppers, a 100% French dry sausage: Although fuet is of Catalan origin and the chilli peppers are rather exotic, our artisans use these products to provide you with quality French charcuterie. We select top-quality pork from responsible farms located in our regions. Our products are also labeled “French Pork”, with animals born, cared for and processed in France.We only use the best parts of the pig to make our sausages and dry sausages. You will notice in our products this good marbled taste of quality meat.Artisanal know-how that favors natural products: With local products and an artisanal manufacturing method, we offer a fuet with chili peppers with a unique flavor and no coloring.Our generous and balanced recipe is made up of 80% lean meat and 20% fat when used. Each piece is perfectly prepared, so that the lean-fat balance is clearly visible from the first slices: enough to whet your appetite from the first glance.Our fuet with chili peppers is stuffed into natural casings, so you can eat the skin without any questions. Finally, the attachment with linen thread once again demonstrates the artisanal process.The fuet is then coated with a layer of red peppers which gives it such a pleasant spiciness! After gentle steaming and slow drying in natural air, our fuet with chilli peppers is ready for delivery.Tasting fuet with chilli peppers: advice from our master butchersChoose a good knife without teeth and take care to sharpen it well. Cut into slices of about half a centimetre and enjoy: this is the best way to appreciate the taste of an authentic fuet with chillies.As an aperitif, you can also serve it with other less spicy cold meats to vary the pleasures. Or, why not olives and bread to get into the Spanish tapa spirit.Best before date (BBD): 40 days.It is recommended to store this product at a temperature below 18°C.This product is subject to drying out.