Pure pork fuet

Pure pork fuet made with French meat Fuet is a charcuterie of Catalan origin, its name means “whip” or “riding crop” which sets the tone. A name that is well explained by its long, straight and slightly flattened shape. It is also thinner, firmer and less fatty than other types of sausage. Originally made with Iberian pigs, this small dry sausage is distinguished above all by its recipe which favors lean meat, with just a small proportion of bacon to give it the right texture. We prepare our pure pork fuets according to this traditional recipe, using 100% French meat with impeccable traceability. Our products are also labeled French Pork. Artisanal know-how that brings out the good taste of the fuet of yesteryear Our manufacturing processes respect the principles of traditional charcuterie, with generous preparation and favoring quality products: Lean meat without coloring, from the noble parts, in accordance with the traditional fuet recipe; Embossing in natural casings, for a 100% natural product; Manually tied with linen thread, a guarantee of artisanal production. Fuet is recognizable by its slightly sweet taste that only well-trained taste buds can detect. The seasoning of our pure pork fuet has been carefully studied to bring out this unique flavor. A little sugar, garlic and a small dose of pepper give it a very characteristic woody taste. Thanks to slow drying in natural air, our pure pork fuet has a flower which attests to its perfect degree of maturity. An authentic, preserved pure pork fuet right up to your table We only pick your pure pork fuet at the time of ordering. You therefore benefit from an optimal consumption period (DLUO). Once it arrives at your home, the fuet has a preserved flower, with a gray-green color that announces its delicate and authentic flavor. Just like our other local sausages, your pure pork fuet is wrapped in ecological fiber packaging so that it remains perfectly preserved until tasting. Tasting pure pork fuet: advice from our master pork butchers A sausage originally from Catalonia, fuet is a great accompaniment to Spanish tapas. You can add it to a typical appetizer platter, with bread seasoned with extra virgin olive oil and green or black olives. But pure pork fuet is also very good on its own. Using a knife without serrations, cut thick slices of about 0.5 cm, which you can enjoy on their own as real treats or to accompany a glass of wine. Enjoy your meal. Best before date (BBD): 40 days.It is recommended to store this product at a temperature below 18°C.This product is subject to drying out.