
Discover the authenticity of Catalan fuet with 200 years of tradition, a specialty of the Vic region, famous for its exceptional charcuterie recognized by the European PGI (Protected Geographical Indication) label. Made using ancestral know-how and carefully refined, this fuet combines a melting texture and delicate flavors. Perfect for appetizers or to accompany a platter of cold meats. Origin: Province of Barcelona, in the heart of a region renowned for its charcuterie traditions Superior quality: Matured in optimal conditions to guarantee a unique taste experience Packaging: Delivered without individual packaging in food cartons. An approach that reflects our commitment to waste reduction. For take-away sales, perfectly adapted kraft bags are also available. Offer your customers an authentic and refined product, worthy of the great Catalan traditions.