
Charcuterie - Cooking sausage with fennel (1.2kg)
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Salsiccia casereccia is a traditional, very lean sausage with no added fat and no gluten, made from pork loin. Its chew is firm and offers a good hold in the mouth. It is advisable to remove the skin from the salsiccia and cut it into thin slices. It is perfect for generous aperitifs, accompanied for example by Bella di Cerignola olives and Italian cheese. •Packaging: Sold individually, approximately 250g vacuum-packed. •Weight: 250g. •Price/kg: €28.05 excluding VAT. •Country of origin: Italy. •DLC: 6 months. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.