Charcuterie - Flat pancetta from Gargano (2.3kg)

Pancetta Tesa is a great classic of Italian cuisine. Along with guanciale, it is the flagship ingredient of the emblematic “pasta alla carbonara”! Nicknamed “Italian bacon,” Pancetta Tesa is made from spicy pork belly. It is salted and dried for about 3 months and is flavored with herbs and aromatics from the Gargano region - which you will find even in the vacuum-packed portion of your piece! •Packaging: Sold in vacuum-packed pieces of approximately 2.5 kg. •Price/kg: €20.89 excluding VAT. •Country of origin: Italy. •DLC: 6 months. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.