Charcuterie - Gargano Guanciale (2kg)

Guanciale is a great classic of Italian cuisine. It is prepared by rubbing the pig's cheek with salt, sugar and Gargano spices (black pepper, thyme, fennel and garlic), then left to dry for a few weeks. Guanciale is gluten-free and is offered to you in vacuum-packed pieces of approximately 2 kg with a shelf life of 6 months. Price per kg: €24.20 excluding VAT - Sold individually **** Your orders must reach us on Tuesday before 12:00 p.m. for delivery the following Wednesday via refrigerated transport at 4°C.