Charcuterie - Gargano Guanciale (2kg)

Guanciale is a great classic of Italian cuisine. It is prepared by rubbing the pig's cheek with salt, sugar and Gargano spices (black pepper, thyme, fennel and garlic), then left to dry for a few weeks. Guanciale is gluten-free. •Packaging: Sold vacuum-packed in 2kg pieces. •Price/kg: €21.99 excluding VAT. •Country of origin: Italy. •DLC: approximately 6 months. *Your orders must reach us on Tuesday before 12:00 p.m. for delivery from the following Tuesday in refrigerated transport at 4°.