Cured pork cheek slice 500 gr

Guanciale is a cured meat that is growing more and more in production thanks to the ductility it finds in national recipe books, with a delicately decisive taste. Obtained from the cheek of pigs, it comes with the rind and alternating layers of fat and lean. Produced without preservatives, gluten and milk derivatives, the surface is covered with ground red pepper. Finally, it undergoes a slow maturation which lasts about sixty days. Vacuum packed Shipped in a freshness-saving bag and gel cold accumulator ideal to ensure that the product travels at a controlled temperature.