Original Calabrian nduja of the highest quality Gr 400

The n'duja is one of the Calabrian cured meats that is finding more feedback in the world. It is a sausage with a very spicy flavor and a very strong aroma. It has a creamy and therefore spreadable consistency, used a lot in the kitchen, in first courses as well as in appetizers and on bruschetta. , and flavored with Calabrian chilli, from which it derives its intense and decisive taste. It is stuffed into natural guts, pierced and then tied by hand with natural twine, finally subjecting it to a slow maturation which lasts about sixty days. Vacuum packed in slices of about 350 Gr (weight loss +/- 15%) Shipped in a freshness-saving bag and gel cold accumulator ideal to ensure that the product travels at a controlled temperature.