Sautéed Calabrian porcini mushrooms 180 g

The Calabrese Porcini is one of the most prized mushrooms of the Calabrian land, it is distinguished by its dark brown colour, inebriating smell, fleshy consistency and intense flavour. Tradition has it that it is just blanched in acidulated water as soon as it is harvested and preserved in good olive oil. The porcini mushroom trifolato is excellent on bread, stewed or grilled meat and fish. Food product processed according to traditional methods for more than 20 years, using only high quality raw materials, without the addition of preservatives, to rediscover authentic and genuine flavours.