Whole porcini mushrooms in olive oil

Porcini mushrooms in oil are the perfect solution to be able to enjoy autumn flavors all year round; to be served as an appetizer or side dish, as a condiment on pizza or as an accompaniment to a plate of good cheeses. The ones we offer you and the famous Testa Rossa variant, so-called "Boletus Pinicola", rare and precious, grow mainly in the Sila, are an excellent appetizer or a precious garnish for many dishes. Ideal as a ready-to-eat appetizer, added to green and rice salads or to garnish serving dishes, excellent as an aperitif.