Rositi mushrooms in Calabrian olive oil

Rosito is the most widespread mushroom in the Sila plateau. The rosito, technically Lactarius deliciosus, belongs to the Russulaceae family. 

And during its collection it is often confused with mushrooms belonging to its own family, which have the same morphology and colour, but are, unlike it, toxic and, therefore, inedible. It has a particular flavour, tending towards acrid, with a peppery aftertaste.

 ROSE MUSHROOMS (LACTARIUS DELICIOSUS) - Origin: EU -, SUNFLOWER SEED OIL, OLIVE OIL, SALT, VINEGAR, GARLIC, PARSLEY, SPICY CHILI PEPPER. 

P.S. 

OLIVE OIL ONLY IN VSAI 314-580 ML JAR, WHILE 3100 ML SUNFLOWER SEED OIL.

 Store in a cool, dry place away from heat sources. Once opened, cover with oil and store in the refrigerator at +3°C for a maximum of 10 days