Cacio e Pepe sauce in olive oil gr 180 - made in Italy
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The Red Onion of Tropea, formerly imported by the Phoenicians, is still cultivated in Calabria, in the area between Amantea and Tropea. With an oval shape, its sweetness and its precious characteristics are due to the particularly stable microclimate in the winter period, with no sudden changes in temperature due to the mild action exerted by the proximity of the sea, and the fresh and silty soils. In this ready sauce we enclose the Tropea red onion and the homemade tomato sauce to give you a high quality product. Love for the territory, attention and passion enclosed in a jar of happiness. Try it with our artisan pasta Once opened, keep refrigerated and consume within 3-4 days.