
4000 years ago the Phoenicians brought a one-of-a-kind onion to Calabria, today, that onion is grown in a specific area of the Calabrian Tyrrhenian coast. A unique genetic makeup and the mix of temperature, composition of the soil, and sea breeze determine the unmistakable sweetness and crunchiness of the Tropea PGI Red Onion, which in this product are even more enhanced by the sweet and sour preserve. Onion is another Calabrian must, try it in your favorite appetizers! Weight 285 g Drained weight 190gr Ingredients: red onion from Tropea Calabria I.G.P. 66% (origin Calabria, Italy) water, VINEGAR (contains NATURAL SULPHITES), sugar, salt. Antioxidant: ascorbic acid. Acidity regulator: citric acid. How to use: Our Red Onions of Tropea PGI, thanks to their sweet and sour flavor and their crunchiness, are perfect for your aperitifs and side dishes. Divide the onions into petals and add them to the pizza after cooking, to create a perfect tuna and onion. Also great additions to sandwiches and sandwiches!