Dried Calabrese porcini mushrooms - Made in Italy

Porcini mushrooms harvested and dried, to enjoy the scent and taste of fresh porcini all year round. A 100% natural product. Only fresh porcini mushrooms, sliced and dried. Soak the product in warm water for 15 minutes. Use the same water to flavor your dishes. Conservation: keep in a cool and dry place. Ideal: first courses, meat or fish main courses. Pairings: Perfect with fresh artisan pasta. Ideal for preparing accompanying sauces for fish main courses or velvety soups for cuts or fillets of beef. Perfect for preparing a delicious risotto flavored with truffles and porcini mushrooms.