Dried tomatoes in oil are the result of the drying process of freshly picked tomatoes produced in Calabria, a completely natural process in the open air. The dried tomato also has beneficial properties for the body, as well as being easily digestible, its skin is rich in vitamins that are important against skin aging. The Calabrian recipe differs from the classic dried tomatoes because they are enriched with various spices such as bay leaf, mint and oregano. The processing of sun-dried tomatoes involves harvesting, drying, processing and placing in jars. Food product processed according to traditional methods for more than 20 years, using only high quality raw materials, without the addition of preservatives, to rediscover authentic and genuine flavours.