Dried tomato rolls with Calabrian anchovies 314 ml

In this variant, the dried tomatoes have been stuffed with olives and anchovies, creating rolls that are ideal for composing appetizers. Dried or dried tomatoes are an agro-food product obtained by drying tomatoes, in particular with those of a variety that is not very watery and has a thick skin, such as San Marzano. In Calabria, drying tomatoes is an ancient tradition that lies in the practice of preserving what is produced during the summer season for consumption during the winter. This product is also made entirely by hand but above all the drying takes place in the sun and without the aid of ovens.