Seasoned Capocollo salami

This cut of meat is made unique by the presence of fat because it keeps it soft, tender and particularly flavorful. Slow natural seasoning From a nutritional point of view, pork meat represents the most important source of noble proteins, which varies according to maturation. This cured meat goes well with dairy products, vegetables  and cheeses such as mozzarella scamorza burrata caciocavallo Without milk derivatives  without Gluten without colorants